000 | 01286 a2200349 4500 | ||
---|---|---|---|
005 | 20250514211308.0 | ||
264 | 0 | _c20050509 | |
008 | 200505s 0 0 eng d | ||
022 | _a0022-0957 | ||
024 | 7 |
_a10.1093/jxb/eri027 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aEstaƱ, Maria T | |
245 | 0 | 0 |
_aGrafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot. _h[electronic resource] |
260 |
_bJournal of experimental botany _cFeb 2005 |
||
300 |
_a703-12 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aBiological Transport, Active |
650 | 0 | 4 | _aDose-Response Relationship, Drug |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aGenotype |
650 | 0 | 4 |
_aSolanum lycopersicum _xdrug effects |
650 | 0 | 4 |
_aPlant Roots _xmetabolism |
650 | 0 | 4 |
_aPlant Shoots _xmetabolism |
650 | 0 | 4 |
_aSodium Chloride _xmetabolism |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aMartinez-Rodriguez, Maria M | |
700 | 1 | _aPerez-Alfocea, Francisco | |
700 | 1 | _aFlowers, Timothy J | |
700 | 1 | _aBolarin, Maria C | |
773 | 0 |
_tJournal of experimental botany _gvol. 56 _gno. 412 _gp. 703-12 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jxb/eri027 _zAvailable from publisher's website |
999 |
_c15243334 _d15243334 |