000 01286 a2200349 4500
005 20250514211308.0
264 0 _c20050509
008 200505s 0 0 eng d
022 _a0022-0957
024 7 _a10.1093/jxb/eri027
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEstaƱ, Maria T
245 0 0 _aGrafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot.
_h[electronic resource]
260 _bJournal of experimental botany
_cFeb 2005
300 _a703-12 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBiological Transport, Active
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aFruit
650 0 4 _aGenotype
650 0 4 _aSolanum lycopersicum
_xdrug effects
650 0 4 _aPlant Roots
_xmetabolism
650 0 4 _aPlant Shoots
_xmetabolism
650 0 4 _aSodium Chloride
_xmetabolism
650 0 4 _aTime Factors
700 1 _aMartinez-Rodriguez, Maria M
700 1 _aPerez-Alfocea, Francisco
700 1 _aFlowers, Timothy J
700 1 _aBolarin, Maria C
773 0 _tJournal of experimental botany
_gvol. 56
_gno. 412
_gp. 703-12
856 4 0 _uhttps://doi.org/10.1093/jxb/eri027
_zAvailable from publisher's website
999 _c15243334
_d15243334