| 000 | 00825 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250514210710.0 | ||
| 264 | 0 | _c20050322 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0955-2863 | ||
| 024 | 7 |
_a10.1016/s0955-2863(99)00007-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNageswari, K | |
| 245 | 0 | 0 |
_aEffect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _cJun 1999 |
||
| 300 |
_a338-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBanerjee, R | |
| 700 | 1 | _aMenon, V P | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 10 _gno. 6 _gp. 338-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0955-2863(99)00007-8 _zAvailable from publisher's website |
| 999 |
_c15226350 _d15226350 |
||