| 000 | 00988 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250514210709.0 | ||
| 264 | 0 | _c20050321 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0955-2863 | ||
| 024 | 7 |
_a10.1016/0955-2863(90)90083-w _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZák, A | |
| 245 | 0 | 0 |
_aEffects of dietary n-3 fatty acids on the composition of cholesteryl esters and triglycerides in plasma and liver perfusate of the rat. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _cSep 1990 |
||
| 300 |
_a472-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHátle, K | |
| 700 | 1 | _aMares, P | |
| 700 | 1 | _aVrána, A | |
| 700 | 1 | _aZeman, M | |
| 700 | 1 | _aSindelková, E | |
| 700 | 1 | _aSkorepa, J | |
| 700 | 1 | _aHrabák, P | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 1 _gno. 9 _gp. 472-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0955-2863(90)90083-w _zAvailable from publisher's website |
| 999 |
_c15226280 _d15226280 |
||