000 01290 a2200349 4500
005 20250514210700.0
264 0 _c20050511
008 200505s 0 0 eng d
022 _a0006-3592
024 7 _a10.1002/bit.20291
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLei, Frede
245 0 0 _aDynamic effects related to steady-state multiplicity in continuous Saccharomyces cerevisiae cultivations.
_h[electronic resource]
260 _bBiotechnology and bioengineering
_cDec 2004
300 _a838-48 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aBioreactors
_xmicrobiology
650 0 4 _aCarbon Dioxide
_xmetabolism
650 0 4 _aCell Culture Techniques
_xmethods
650 0 4 _aCell Proliferation
650 0 4 _aComputer Simulation
650 0 4 _aEthanol
_xmetabolism
650 0 4 _aHomeostasis
_xphysiology
650 0 4 _aModels, Biological
650 0 4 _aOxygen
_xmetabolism
650 0 4 _aOxygen Consumption
_xphysiology
650 0 4 _aSaccharomyces cerevisiae
_xgrowth & development
700 1 _aOlsson, Lisbeth
700 1 _aJørgensen, Sten Bay
773 0 _tBiotechnology and bioengineering
_gvol. 88
_gno. 7
_gp. 838-48
856 4 0 _uhttps://doi.org/10.1002/bit.20291
_zAvailable from publisher's website
999 _c15225783
_d15225783