000 01526 a2200409 4500
005 20250514210700.0
264 0 _c20050201
008 200502s 0 0 eng d
022 _a1613-4125
024 7 _a10.1002/mnfr.200400030
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoehme, Sybille
245 0 0 _aOccurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs.
_h[electronic resource]
260 _bMolecular nutrition & food research
_cDec 2004
300 _a522-31 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChloramphenicol Resistance
650 0 4 _aCitrobacter
_xisolation & purification
650 0 4 _aColony Count, Microbial
650 0 4 _aDrug Resistance, Bacterial
_xgenetics
650 0 4 _aEnterobacter
_xisolation & purification
650 0 4 _aEnterobacteriaceae
_xdrug effects
650 0 4 _aEscherichia coli
_xisolation & purification
650 0 4 _aFood Microbiology
650 0 4 _aGentamicins
650 0 4 _aKlebsiella
_xisolation & purification
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aSeedlings
_xmicrobiology
650 0 4 _aSeeds
_xgrowth & development
650 0 4 _aVegetables
_xmicrobiology
700 1 _aWerner, Guido
700 1 _aKlare, Ingo
700 1 _aReissbrodt, Rolf
700 1 _aWitte, Wolfgang
773 0 _tMolecular nutrition & food research
_gvol. 48
_gno. 7
_gp. 522-31
856 4 0 _uhttps://doi.org/10.1002/mnfr.200400030
_zAvailable from publisher's website
999 _c15225775
_d15225775