000 01171 a2200301 4500
005 20250514210332.0
264 0 _c20050324
008 200503s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/j.chroma.2004.08.020
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPeña, F
245 0 0 _aCombining headspace gas chromatography with mass spectrometry detection for confirmation of hydrocarbon residues in virgin olive oil following automatic screening.
_h[electronic resource]
260 _bJournal of chromatography. A
_cOct 2004
300 _a137-43 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAutomation
650 0 4 _aGas Chromatography-Mass Spectrometry
_xmethods
650 0 4 _aHydrocarbons
_xanalysis
650 0 4 _aOlive Oil
650 0 4 _aPlant Oils
_xchemistry
650 0 4 _aSensitivity and Specificity
700 1 _aCárdenas, S
700 1 _aGallego, M
700 1 _aValcárcel, M
773 0 _tJournal of chromatography. A
_gvol. 1052
_gno. 1-2
_gp. 137-43
856 4 0 _uhttps://doi.org/10.1016/j.chroma.2004.08.020
_zAvailable from publisher's website
999 _c15214949
_d15214949