000 01317 a2200325 4500
005 20250514210005.0
264 0 _c20050711
008 200507s 0 0 eng d
022 _a0174-1578
024 7 _a10.1007/s00360-004-0453-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRoberts, Shane D
245 0 0 _aThe viscosity and glycoprotein biochemistry of salmonid mucus varies with species, salinity and the presence of amoebic gill disease.
_h[electronic resource]
260 _bJournal of comparative physiology. B, Biochemical, systemic, and environmental physiology
_cJan 2005
300 _a1-11 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdaptation, Physiological
650 0 4 _aAmebiasis
_xphysiopathology
650 0 4 _aAnimals
650 0 4 _aGills
_xmicrobiology
650 0 4 _aGlycoproteins
_xanalysis
650 0 4 _aMucus
_xchemistry
650 0 4 _aSalmonidae
_xmicrobiology
650 0 4 _aSodium Chloride
650 0 4 _aViscosity
650 0 4 _aWater
_xchemistry
700 1 _aPowell, Mark D
773 0 _tJournal of comparative physiology. B, Biochemical, systemic, and environmental physiology
_gvol. 175
_gno. 1
_gp. 1-11
856 4 0 _uhttps://doi.org/10.1007/s00360-004-0453-1
_zAvailable from publisher's website
999 _c15205563
_d15205563