000 01162 a2200337 4500
005 20250514205620.0
264 0 _c20041223
008 200412s 0 0 eng d
022 _a1090-7807
024 7 _a10.1016/j.jmr.2004.08.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMohoric, Ales
245 0 0 _aMagnetic resonance imaging of single rice kernels during cooking.
_h[electronic resource]
260 _bJournal of magnetic resonance (San Diego, Calif. : 1997)
_cNov 2004
300 _a157-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCooking
650 0 4 _aImage Processing, Computer-Assisted
650 0 4 _aMagnetic Resonance Imaging
_xmethods
650 0 4 _aOryza
650 0 4 _aTime Factors
650 0 4 _aWater
700 1 _aVergeldt, Frank
700 1 _aGerkema, Edo
700 1 _ade Jager, Adrie
700 1 _avan Duynhoven, John
700 1 _avan Dalen, Gerard
700 1 _aVan As, Henk
773 0 _tJournal of magnetic resonance (San Diego, Calif. : 1997)
_gvol. 171
_gno. 1
_gp. 157-62
856 4 0 _uhttps://doi.org/10.1016/j.jmr.2004.08.013
_zAvailable from publisher's website
999 _c15193760
_d15193760