000 01410 a2200397 4500
005 20250514205359.0
264 0 _c20041130
008 200411s 0 0 eng d
022 _a1613-4125
024 7 _a10.1002/mnfr.200400027
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiang, Chia-Pei
245 0 0 _aAntioxidant activity of plant extracts on the inhibition of citral off-odor formation.
_h[electronic resource]
260 _bMolecular nutrition & food research
_cSep 2004
300 _a308-17 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcyclic Monoterpenes
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aChromatography, Gas
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aLythraceae
_xchemistry
650 0 4 _aMonoterpenes
_xchemistry
650 0 4 _aOdorants
_xprevention & control
650 0 4 _aPhenols
_xpharmacology
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Leaves
_xchemistry
650 0 4 _aSeeds
_xchemistry
650 0 4 _aVitis
_xchemistry
700 1 _aWang, Mingfu
700 1 _aSimon, James E
700 1 _aHo, Chi-Tang
773 0 _tMolecular nutrition & food research
_gvol. 48
_gno. 4
_gp. 308-17
856 4 0 _uhttps://doi.org/10.1002/mnfr.200400027
_zAvailable from publisher's website
999 _c15186740
_d15186740