| 000 | 01235 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514205205.0 | ||
| 264 | 0 | _c20060526 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0743-7463 | ||
| 024 | 7 |
_a10.1021/la048609r _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGu, Yeun Suk | |
| 245 | 0 | 0 |
_aInfluence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing. _h[electronic resource] |
| 260 |
_bLangmuir : the ACS journal of surfaces and colloids _cOct 2004 |
||
| 300 |
_a9565-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 |
_aCarrageenan _xchemistry |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aFlocculation |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 |
_aOils _xchemistry |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 700 | 1 | _aDecker, Eric A | |
| 700 | 1 | _aMcClements, D Julian | |
| 773 | 0 |
_tLangmuir : the ACS journal of surfaces and colloids _gvol. 20 _gno. 22 _gp. 9565-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/la048609r _zAvailable from publisher's website |
| 999 |
_c15181034 _d15181034 |
||