| 000 | 01086 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514205201.0 | ||
| 264 | 0 | _c20041116 | |
| 008 | 200411s 0 0 eng d | ||
| 022 | _a1040-841X | ||
| 024 | 7 |
_a10.1080/10408410490468803 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDinçer, A Handan | |
| 245 | 0 | 0 |
_aDecontamination techniques of pathogen bacteria in meat and poultry. _h[electronic resource] |
| 260 |
_bCritical reviews in microbiology _c2004 |
||
| 300 |
_a197-204 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aBacteria _xdrug effects |
| 650 | 0 | 4 | _aDecontamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aPoultry _xmicrobiology |
| 700 | 1 | _aBaysal, Taner | |
| 773 | 0 |
_tCritical reviews in microbiology _gvol. 30 _gno. 3 _gp. 197-204 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408410490468803 _zAvailable from publisher's website |
| 999 |
_c15180819 _d15180819 |
||