| 000 | 01364 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514204919.0 | ||
| 264 | 0 | _c20041221 | |
| 008 | 200412s 0 0 eng d | ||
| 022 | _a0141-5492 | ||
| 024 | 7 |
_a10.1023/B:BILE.0000044924.76429.71 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAbbott, Derek A | |
| 245 | 0 | 0 |
_aBuffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. _h[electronic resource] |
| 260 |
_bBiotechnology letters _cAug 2004 |
||
| 300 |
_a1313-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAcetic Acid |
| 650 | 0 | 4 |
_aBioreactors _xmicrobiology |
| 650 | 0 | 4 | _aBuffers |
| 650 | 0 | 4 |
_aCell Culture Techniques _xmethods |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aEthanol _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIndustrial Microbiology _xmethods |
| 650 | 0 | 4 |
_aLactic Acid _xmetabolism |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgrowth & development |
| 650 | 0 | 4 |
_aZea mays _xmicrobiology |
| 700 | 1 | _aIngledew, W M | |
| 773 | 0 |
_tBiotechnology letters _gvol. 26 _gno. 16 _gp. 1313-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/B:BILE.0000044924.76429.71 _zAvailable from publisher's website |
| 999 |
_c15174124 _d15174124 |
||