000			01998 a2200589 4500
005			20250514204512.0
264		0	_c20041101
008			200411s 0 0 eng d
022			_a0007-1145
024	7		_a10.1079/bjn20041219 _2doi
040			_aNLM _beng _cNLM
100	1		_aSanggaard, K M
245	0	0	_aDifferent effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite. _h[electronic resource]
260			_bThe British journal of nutrition _cSep 2004
300			_a447-59 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAnimals
650	0	4	_aAppetite _xphysiology
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aCholecystokinin _xblood
650	0	4	_aCholesterol _xblood
650	0	4	_aCross-Over Studies
650	0	4	_aCultured Milk Products
650	0	4	_aDietary Fats _xmetabolism
650	0	4	_aFatty Acids, Nonesterified _xblood
650	0	4	_aGastric Emptying _xphysiology
650	0	4	_aGastric Inhibitory Polypeptide _xblood
650	0	4	_aGlucagon _xblood
650	0	4	_aGlucagon-Like Peptide 1
650	0	4	_aHumans
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aInsulin _xblood
650	0	4	_aLactose _xmetabolism
650	0	4	_aLipid Metabolism
650	0	4	_aLipids _xblood
650	0	4	_aLipoproteins _xblood
650	0	4	_aMale
650	0	4	_aMilk
650	0	4	_aPeptide Fragments _xblood
650	0	4	_aPeptide YY _xblood
650	0	4	_aPostprandial Period
650	0	4	_aProtein Precursors _xblood
650	0	4	_aTriglycerides _xblood
700	1		_aHolst, J J
700	1		_aRehfeld, J F
700	1		_aSandström, B
700	1		_aRaben, A
700	1		_aTholstrup, T
773	0		_tThe British journal of nutrition _gvol. 92 _gno. 3 _gp. 447-59
856	4	0	_uhttps://doi.org/10.1079/bjn20041219 _zAvailable from publisher's website
999			_c15161265 _d15161265