000 01247 a2200385 4500
005 20250514204420.0
264 0 _c20050308
008 200503s 0 0 eng d
022 _a0379-864X
024 7 _a10.1093/chemse/bjh077
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLiem, Djin Gie
245 0 0 _aSour taste preferences of children relate to preference for novel and intense stimuli.
_h[electronic resource]
260 _bChemical senses
_cOct 2004
300 _a713-20 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChild
650 0 4 _aChoice Behavior
_xphysiology
650 0 4 _aCitric Acid
_xpharmacology
650 0 4 _aColor Perception
_xphysiology
650 0 4 _aFemale
650 0 4 _aFood Additives
_xpharmacology
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMale
650 0 4 _aPhotic Stimulation
650 0 4 _aStimulation, Chemical
650 0 4 _aTaste
_xphysiology
700 1 _aWesterbeek, Annemarie
700 1 _aWolterink, Sascha
700 1 _aKok, Frans J
700 1 _ade Graaf, Cees
773 0 _tChemical senses
_gvol. 29
_gno. 8
_gp. 713-20
856 4 0 _uhttps://doi.org/10.1093/chemse/bjh077
_zAvailable from publisher's website
999 _c15158537
_d15158537