| 000 | 00861 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514204035.0 | ||
| 264 | 0 | _c20050201 | |
| 008 | 200502s 0 0 spa d | ||
| 022 | _a0014-2565 | ||
| 024 | 7 |
_a10.1157/13066178 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAntón Gironés, M | |
| 245 | 0 | 0 |
_a[Food allergy]. _h[electronic resource] |
| 260 |
_bRevista clinica espanola _cOct 2004 |
||
| 300 |
_a535-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aFood Hypersensitivity _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aImmunoglobulin E _ximmunology |
| 650 | 0 | 4 | _aPrevalence |
| 700 | 1 | _aCamacho Garrido, E | |
| 700 | 1 | _ade la Hoz Caballer, B | |
| 773 | 0 |
_tRevista clinica espanola _gvol. 204 _gno. 10 _gp. 535-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1157/13066178 _zAvailable from publisher's website |
| 999 |
_c15148809 _d15148809 |
||