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| 005 | 20250514203513.0 | ||
| 264 | 0 | _c20040930 | |
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| 100 | 1 | _aRUNOV, E V | |
| 245 | 0 | 0 |
_a[Bacteriophage in the production of cheese; resistance of streptococcus lactis to cheese bacteriophage]. _h[electronic resource] |
| 260 |
_bMikrobiologiia _c |
||
| 300 |
_a355-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteriophages |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLactococcus lactis |
| 650 | 0 | 4 | _aStreptococcal Infections |
| 650 | 0 | 4 | _aStreptococcus |
| 700 | 1 | _aKONOPLEVA, E P | |
| 700 | 1 | _aSOKOL'SKAIA, A P | |
| 773 | 0 |
_tMikrobiologiia _gvol. 19 _gno. 4 _gp. 355-63 |
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_c15131441 _d15131441 |
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