| 000 | 00868 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514203432.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.59.4.545-550.1950 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aEVANS, J B | |
| 245 | 0 | 0 |
_aA comparative study of known food-poisoning staphylococci and related varieties. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cApr 1950 |
||
| 300 |
_a545-50 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aStaphylococcal Food Poisoning |
| 650 | 0 | 4 | _aStaphylococcus |
| 700 | 1 | _aNIVEN, C F | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 59 _gno. 4 _gp. 545-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.59.4.545-550.1950 _zAvailable from publisher's website |
| 999 |
_c15129124 _d15129124 |
||