| 000 | 00783 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514203056.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 und d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01713214 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTORNOW, E | |
| 245 | 0 | 0 |
_a[Color and swelling of gluten]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cApr 1950 |
||
| 300 |
_a273-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aGlutens |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 90 _gno. 4 _gp. 273-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01713214 _zAvailable from publisher's website |
| 999 |
_c15117904 _d15117904 |
||