| 000 | 00950 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250514203002.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.59.2.217-227.1950 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTRUSSELL, P C | |
| 245 | 0 | 0 |
_aThe influence of zinc, iron, copper, and manganese on the production of citric acid by Aspergillus niger. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cFeb 1950 |
||
| 300 |
_a217-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAspergillus |
| 650 | 0 | 4 | _aAspergillus niger |
| 650 | 0 | 4 | _aCitric Acid |
| 650 | 0 | 4 | _aCopper |
| 650 | 0 | 4 | _aIons |
| 650 | 0 | 4 | _aIron |
| 650 | 0 | 4 | _aManganese |
| 650 | 0 | 4 | _aZinc |
| 773 | 0 |
_tJournal of bacteriology _gvol. 59 _gno. 2 _gp. 217-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.59.2.217-227.1950 _zAvailable from publisher's website |
| 999 |
_c15114646 _d15114646 |
||