| 000 | 00887 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514202952.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0014-4754 | ||
| 024 | 7 |
_a10.1007/BF02173660 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCHARGAFF, E | |
| 245 | 0 | 0 |
_aStudy of some constituents of vitamin B12. _h[electronic resource] |
| 260 |
_bExperientia _cJun 1950 |
||
| 300 |
_a229-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBiochemical Phenomena |
| 650 | 0 | 4 | _aBiochemistry |
| 650 | 0 | 4 | _aCorrinoids |
| 650 | 0 | 4 | _aHematinics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aVitamin B 12 |
| 700 | 1 | _aLEVINE, C | |
| 700 | 1 | _aGREEN, C | |
| 700 | 1 | _aKREAM, J | |
| 773 | 0 |
_tExperientia _gvol. 6 _gno. 6 _gp. 229-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF02173660 _zAvailable from publisher's website |
| 999 |
_c15114039 _d15114039 |
||