| 000 | 00791 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514202933.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a1470-8728 | ||
| 024 | 7 |
_a10.1042/bj0460414 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBRADFORD, N M | |
| 245 | 0 | 0 |
_aThe site of hydrochloric acid production in the stomach as determined by indicators. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cApr 1950 |
||
| 300 |
_a414-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aHydrochloric Acid |
| 650 | 0 | 4 | _aStomach |
| 700 | 1 | _aDAVIES, R E | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 46 _gno. 4 _gp. 414-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj0460414 _zAvailable from publisher's website |
| 999 |
_c15112863 _d15112863 |
||