| 000 | 00977 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514202803.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1950.tb16457.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNEBESKY, E A | |
| 245 | 0 | 0 |
_aThermal destruction and stability of peroxidase in acid foods. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a114-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColoring Agents |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aIncineration |
| 650 | 0 | 4 | _aOxidoreductases |
| 650 | 0 | 4 | _aPeroxidase |
| 650 | 0 | 4 | _aPeroxidases |
| 700 | 1 | _aESSELEN, W B | |
| 700 | 1 | _aKAPLAN, A M | |
| 700 | 1 | _aFELLERS, C R | |
| 773 | 0 |
_tFood research _gvol. 15 _gno. 2 _gp. 114-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1950.tb16457.x _zAvailable from publisher's website |
| 999 |
_c15107594 _d15107594 |
||