| 000 | 00756 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514202740.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 und d | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFABREGOULE, M | |
| 245 | 0 | 0 |
_a[The role of nutritional factors in the etiology of hepatitis and cirrhosis]. _h[electronic resource] |
| 260 |
_bAlgerie medicale _cMar 1950 |
||
| 300 |
_a119-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDietetics |
| 650 | 0 | 4 | _aHepatitis |
| 650 | 0 | 4 | _aHepatitis A |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLiver |
| 650 | 0 | 4 | _aLiver Cirrhosis |
| 650 | 0 | 4 | _aNutritional Sciences |
| 700 | 1 | _aEISENBETH, R | |
| 773 | 0 |
_tAlgerie medicale _gvol. 54 _gno. 3 _gp. 119-23 |
|
| 999 |
_c15106248 _d15106248 |
||