| 000 | 00821 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514202648.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1950.tb16447.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMUNSELL, H E | |
| 245 | 0 | 0 |
_aComposition of food plants of Central America; Guatemala. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a16-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCentral America |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aGuatemala |
| 650 | 0 | 4 | _aPlants, Edible |
| 700 | 1 | _aWILLIAMS, L O | |
| 773 | 0 |
_tFood research _gvol. 15 _gno. 1 _gp. 16-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1950.tb16447.x _zAvailable from publisher's website |
| 999 |
_c15103150 _d15103150 |
||