| 000 | 00724 a2200205 4500 | ||
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| 005 | 20250514202226.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 ger d | ||
| 022 | _a0367-6242 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aABELIN, I | |
| 245 | 0 | 0 |
_aAbout the influence of the edible oil and the lipids of the egg yolk on the cholesterol and glycogen balance. _h[electronic resource] |
| 260 |
_bHelvetica physiologica et pharmacologica acta _cNov 1949 |
||
| 300 |
_a427-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCholinesterases |
| 650 | 0 | 4 | _aGlycogen |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tHelvetica physiologica et pharmacologica acta _gvol. 7 _gno. 3 _gp. 427-36 |
|
| 999 |
_c15089189 _d15089189 |
||