| 000 | 00877 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514202152.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPARR, W H | |
| 245 | 0 | 0 |
_aThe mechanism of the bacterial oxidation of certain aromatic compounds, together with the preparation and properties of a cell-free enzyme system which accomplishes ring cleavage. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _c1949 |
||
| 300 |
_aSuppl, xxix p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteria |
| 650 | 0 | 4 | _aCell-Free System |
| 650 | 0 | 4 | _aCytokinesis |
| 650 | 0 | 4 | _aEnzymes |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 700 | 1 | _aEVANS, R A | |
| 700 | 1 | _aEVANS, W C | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 45 _gno. 4 _gp. Suppl, xxix |
|
| 999 |
_c15087178 _d15087178 |
||