| 000 | 00811 a2200253 4500 | ||
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| 005 | 20250514202118.0 | ||
| 264 | 0 | _c20040930 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0095-974X | ||
| 024 | 7 |
_a10.1111/j.1365-2621.1949.tb16252.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLOCKHART, E E | |
| 245 | 0 | 0 |
_aAcceptance of fresh, frozen, and canned orange juices. _h[electronic resource] |
| 260 |
_bFood research _c |
||
| 300 |
_a429-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCitrus sinensis |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aGAINER, J M | |
| 773 | 0 |
_tFood research _gvol. 14 _gno. 5 _gp. 429-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2621.1949.tb16252.x _zAvailable from publisher's website |
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_c15085141 _d15085141 |
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