000 01251 a2200361 4500
005 20250511190319.0
264 0 _c19920914
008 199209s 0 0 eng d
022 _a0021-8820
024 7 _a10.7164/antibiotics.45.861
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVanMiddlesworth, F
245 0 0 _aSphingofungins A, B, C, and D; a new family of antifungal agents. I. Fermentation, isolation, and biological activity.
_h[electronic resource]
260 _bThe Journal of antibiotics
_cJun 1992
300 _a861-7 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xchemistry
650 0 4 _aAntifungal Agents
_xisolation & purification
650 0 4 _aAspergillus fumigatus
_xclassification
650 0 4 _aFatty Acids, Unsaturated
_xchemistry
650 0 4 _aFermentation
700 1 _aGiacobbe, R A
700 1 _aLopez, M
700 1 _aGarrity, G
700 1 _aBland, J A
700 1 _aBartizal, K
700 1 _aFromtling, R A
700 1 _aPolishook, J
700 1 _aZweerink, M
700 1 _aEdison, A M
773 0 _tThe Journal of antibiotics
_gvol. 45
_gno. 6
_gp. 861-7
856 4 0 _uhttps://doi.org/10.7164/antibiotics.45.861
_zAvailable from publisher's website
999 _c1506834
_d1506834