000 01400 a2200373 4500
005 20250514201217.0
264 0 _c20050308
008 200503s 0 0 eng d
022 _a0960-8524
024 7 _a10.1016/j.biortech.2003.09.018
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNancib, Aicha
245 0 0 _aJoint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.
_h[electronic resource]
260 _bBioresource technology
_cJan 2005
300 _a63-7 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmmonium Sulfate
_xpharmacology
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aFermentation
650 0 4 _aFruit
_xchemistry
650 0 4 _aLactic Acid
_xbiosynthesis
650 0 4 _aLacticaseibacillus casei
_xdrug effects
650 0 4 _aNitrogen
_xpharmacology
650 0 4 _aTime Factors
650 0 4 _aVitamin B Complex
_xpharmacology
650 0 4 _aYeasts
700 1 _aNancib, Nabil
700 1 _aMeziane-Cherif, Djalal
700 1 _aBoubendir, Abdelhafid
700 1 _aFick, Michel
700 1 _aBoudrant, Joseph
773 0 _tBioresource technology
_gvol. 96
_gno. 1
_gp. 63-7
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2003.09.018
_zAvailable from publisher's website
999 _c15058523
_d15058523