| 000 | 01095 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511190257.0 | ||
| 264 | 0 | _c19920914 | |
| 008 | 199209s 0 0 eng d | ||
| 022 | _a0011-2240 | ||
| 024 | 7 |
_a10.1016/0011-2240(92)90039-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBreierová, E | |
| 245 | 0 | 0 |
_aCryoprotective effects of yeast extracellular polysaccharides and glycoproteins. _h[electronic resource] |
| 260 |
_bCryobiology _cJun 1992 |
||
| 300 |
_a385-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aCarbohydrates _xanalysis |
| 650 | 0 | 4 |
_aCryopreservation _xmethods |
| 650 | 0 | 4 |
_aCryoprotective Agents _xchemistry |
| 650 | 0 | 4 | _aDimethyl Sulfoxide |
| 650 | 0 | 4 |
_aFungal Proteins _xchemistry |
| 650 | 0 | 4 |
_aGlycoproteins _xchemistry |
| 650 | 0 | 4 |
_aPolysaccharides _xchemistry |
| 650 | 0 | 4 | _aYeasts |
| 700 | 1 | _aKocková-Kratochvílová, A | |
| 773 | 0 |
_tCryobiology _gvol. 29 _gno. 3 _gp. 385-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0011-2240(92)90039-5 _zAvailable from publisher's website |
| 999 |
_c1505807 _d1505807 |
||