| 000 | 01443 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514200156.0 | ||
| 264 | 0 | _c20041106 | |
| 008 | 200411s 0 0 eng d | ||
| 022 | _a0939-4753 | ||
| 024 | 7 |
_a10.1016/s0939-4753(04)80035-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRiso, P | |
| 245 | 0 | 0 |
_aBioavailability of carotenoids from spinach and tomatoes. _h[electronic resource] |
| 260 |
_bNutrition, metabolism, and cardiovascular diseases : NMCD _cJun 2004 |
||
| 300 |
_a150-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
| 650 | 0 | 4 |
_aCarotenoids _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLutein _xanalysis |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 | _aProbability |
| 650 | 0 | 4 | _aSampling Studies |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSpinacia oleracea |
| 700 | 1 | _aBrusamolino, A | |
| 700 | 1 | _aScalfi, L | |
| 700 | 1 | _aPorrini, M | |
| 773 | 0 |
_tNutrition, metabolism, and cardiovascular diseases : NMCD _gvol. 14 _gno. 3 _gp. 150-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0939-4753(04)80035-8 _zAvailable from publisher's website |
| 999 |
_c15027916 _d15027916 |
||