000 01101 a2200361 4500
005 20250514200128.0
264 0 _c20040902
008 200409s 0 0 eng d
022 _a1474-547X
024 7 _a10.1016/S0140-6736(04)16914-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNeroth, Pelle
245 0 0 _aFat of the land.
_h[electronic resource]
260 _bLancet (London, England)
_c
300 _a651-3 p.
_bdigital
500 _aPublication Type: News
650 0 4 _aAged
650 0 4 _aAgriculture
650 0 4 _aEurope
650 0 4 _aEuropean Union
650 0 4 _aFeeding Behavior
650 0 4 _aFinancing, Government
650 0 4 _aFood Labeling
_xlegislation & jurisprudence
650 0 4 _aHealth Care Costs
650 0 4 _aHealth Education
650 0 4 _aHealth Policy
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aNutrition Policy
650 0 4 _aPopulation Dynamics
773 0 _tLancet (London, England)
_gvol. 364
_gno. 9435
_gp. 651-3
856 4 0 _uhttps://doi.org/10.1016/S0140-6736(04)16914-6
_zAvailable from publisher's website
999 _c15026392
_d15026392