| 000 | 01354 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514200103.0 | ||
| 264 | 0 | _c20041021 | |
| 008 | 200410s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071660410001730897 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMujahid, A | |
| 245 | 0 | 0 |
_aEffect of different levels of rice bran processed by various techniques on performance of broiler chicks. _h[electronic resource] |
| 260 |
_bBritish poultry science _cJun 2004 |
||
| 300 |
_a395-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aHeart _xanatomy & histology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLiver _xanatomy & histology |
| 650 | 0 | 4 | _aOrgan Size |
| 650 | 0 | 4 | _aOryza |
| 650 | 0 | 4 |
_aPancreas _xanatomy & histology |
| 650 | 0 | 4 | _aWeight Gain |
| 700 | 1 | _aUl Haq, I | |
| 700 | 1 | _aAsif, M | |
| 700 | 1 | _aHussain Gilani, A | |
| 773 | 0 |
_tBritish poultry science _gvol. 45 _gno. 3 _gp. 395-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071660410001730897 _zAvailable from publisher's website |
| 999 |
_c15024962 _d15024962 |
||