| 000 | 01340 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514195607.0 | ||
| 264 | 0 | _c20050315 | |
| 008 | 200503s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/2004.8272087x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBoles, J A | |
| 245 | 0 | 0 |
_aEffects of barley variety fed to steers on carcass characteristics and color of meat. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJul 2004 |
||
| 300 |
_a2087-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAdipose Tissue _xchemistry |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xphysiology |
| 650 | 0 | 4 |
_aCattle _xgrowth & development |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aHordeum _xgenetics |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xclassification |
| 650 | 0 | 4 |
_aPigmentation _xphysiology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Department of Agriculture |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aBowman, J G | |
| 700 | 1 | _aSurber, L M M | |
| 700 | 1 | _aBoss, D L | |
| 773 | 0 |
_tJournal of animal science _gvol. 82 _gno. 7 _gp. 2087-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2004.8272087x _zAvailable from publisher's website |
| 999 |
_c15009148 _d15009148 |
||