000 | 01360 a2200361 4500 | ||
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005 | 20250514194420.0 | ||
264 | 0 | _c20040903 | |
008 | 200409s 0 0 jpn d | ||
022 | _a0015-6426 | ||
024 | 7 |
_a10.3358/shokueishi.45.100 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTanaka, Yukio | |
245 | 0 | 0 |
_a[Inhibitory effect of zinc on beta-hexosaminidase release from RBL-2H3 cells by synthetic chemicals]. _h[electronic resource] |
260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cApr 2004 |
||
300 |
_a100-5 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCell Degranulation _xdrug effects |
650 | 0 | 4 | _aCells, Cultured |
650 | 0 | 4 |
_aChlorides _xpharmacology |
650 | 0 | 4 |
_aFood Additives _xpharmacology |
650 | 0 | 4 |
_aHexestrol _xpharmacology |
650 | 0 | 4 |
_aPesticides _xpharmacology |
650 | 0 | 4 |
_aPyrans _xpharmacology |
650 | 0 | 4 | _aRats |
650 | 0 | 4 |
_aZinc Compounds _xpharmacology |
650 | 0 | 4 |
_abeta-N-Acetylhexosaminidases _xmetabolism |
700 | 1 | _aTaguchi, Shuzo | |
700 | 1 | _aYoshida, Seisaku | |
700 | 1 | _aHori, Shinjiro | |
773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 45 _gno. 2 _gp. 100-5 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.45.100 _zAvailable from publisher's website |
999 |
_c14974575 _d14974575 |