000 01360 a2200361 4500
005 20250514194420.0
264 0 _c20040903
008 200409s 0 0 jpn d
022 _a0015-6426
024 7 _a10.3358/shokueishi.45.100
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTanaka, Yukio
245 0 0 _a[Inhibitory effect of zinc on beta-hexosaminidase release from RBL-2H3 cells by synthetic chemicals].
_h[electronic resource]
260 _bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_cApr 2004
300 _a100-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCell Degranulation
_xdrug effects
650 0 4 _aCells, Cultured
650 0 4 _aChlorides
_xpharmacology
650 0 4 _aFood Additives
_xpharmacology
650 0 4 _aHexestrol
_xpharmacology
650 0 4 _aPesticides
_xpharmacology
650 0 4 _aPyrans
_xpharmacology
650 0 4 _aRats
650 0 4 _aZinc Compounds
_xpharmacology
650 0 4 _abeta-N-Acetylhexosaminidases
_xmetabolism
700 1 _aTaguchi, Shuzo
700 1 _aYoshida, Seisaku
700 1 _aHori, Shinjiro
773 0 _tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_gvol. 45
_gno. 2
_gp. 100-5
856 4 0 _uhttps://doi.org/10.3358/shokueishi.45.100
_zAvailable from publisher's website
999 _c14974575
_d14974575