| 000 | 01463 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514194341.0 | ||
| 264 | 0 | _c20040909 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-67.7.1480 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVadhanasin, Sumontha | |
| 245 | 0 | 0 |
_aCritical control points for monitoring salmonellae reduction in thai commercial frozen broiler processing. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJul 2004 |
||
| 300 |
_a1480-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aChlorine _xpharmacology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aDisinfectants _xpharmacology |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood-Processing Industry _xmethods |
| 650 | 0 | 4 |
_aFrozen Foods _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xpharmacology |
| 650 | 0 | 4 |
_aHygiene _xstandards |
| 650 | 0 | 4 |
_aOzone _xpharmacology |
| 650 | 0 | 4 |
_aPeracetic Acid _xpharmacology |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 650 | 0 | 4 | _aThailand |
| 700 | 1 | _aBangtrakulnonth, Aroon | |
| 700 | 1 | _aChidkrau, Thaned | |
| 773 | 0 |
_tJournal of food protection _gvol. 67 _gno. 7 _gp. 1480-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-67.7.1480 _zAvailable from publisher's website |
| 999 |
_c14972600 _d14972600 |
||