| 000 | 01373 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514194340.0 | ||
| 264 | 0 | _c20040909 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-67.7.1377 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStevenson, S M L | |
| 245 | 0 | 0 |
_aEffects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJul 2004 |
||
| 300 |
_a1377-83 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aElectrolysis |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xchemistry |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aWater _xchemistry |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aCook, S R | |
| 700 | 1 | _aBach, S J | |
| 700 | 1 | _aMcAllister, T A | |
| 773 | 0 |
_tJournal of food protection _gvol. 67 _gno. 7 _gp. 1377-83 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-67.7.1377 _zAvailable from publisher's website |
| 999 |
_c14972585 _d14972585 |
||