000 01324 a2200349 4500
005 20250514194119.0
264 0 _c20040914
008 200409s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf0353842
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMaldonado, Roberto
245 0 0 _aMalate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJul 2004
300 _a4758-63 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnnona
_xmetabolism
650 0 4 _aCarbon Dioxide
_xadministration & dosage
650 0 4 _aCitric Acid
_xanalysis
650 0 4 _aCold Temperature
650 0 4 _aDecarboxylation
650 0 4 _aFruit
_xchemistry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMalate Dehydrogenase
_xmetabolism
650 0 4 _aMalates
_xanalysis
700 1 _aSanchez-Ballesta, M Teresa
700 1 _aAlique, Rafael
700 1 _aEscribano, M Isabel
700 1 _aMerodio, Carmen
773 0 _tJournal of agricultural and food chemistry
_gvol. 52
_gno. 15
_gp. 4758-63
856 4 0 _uhttps://doi.org/10.1021/jf0353842
_zAvailable from publisher's website
999 _c14967223
_d14967223