000 | 01324 a2200349 4500 | ||
---|---|---|---|
005 | 20250514194119.0 | ||
264 | 0 | _c20040914 | |
008 | 200409s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf0353842 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMaldonado, Roberto | |
245 | 0 | 0 |
_aMalate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJul 2004 |
||
300 |
_a4758-63 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAnnona _xmetabolism |
650 | 0 | 4 |
_aCarbon Dioxide _xadministration & dosage |
650 | 0 | 4 |
_aCitric Acid _xanalysis |
650 | 0 | 4 | _aCold Temperature |
650 | 0 | 4 | _aDecarboxylation |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aMalate Dehydrogenase _xmetabolism |
650 | 0 | 4 |
_aMalates _xanalysis |
700 | 1 | _aSanchez-Ballesta, M Teresa | |
700 | 1 | _aAlique, Rafael | |
700 | 1 | _aEscribano, M Isabel | |
700 | 1 | _aMerodio, Carmen | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 52 _gno. 15 _gp. 4758-63 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0353842 _zAvailable from publisher's website |
999 |
_c14967223 _d14967223 |