| 000 | 01485 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250514193020.0 | ||
| 264 | 0 | _c20050408 | |
| 008 | 200504s 0 0 eng d | ||
| 022 | _a0163-5581 | ||
| 024 | 7 |
_a10.1207/s15327914nc4802_3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJansen, Margje C J F | |
| 245 | 0 | 0 |
_aQuantity and variety of fruit and vegetable consumption and cancer risk. _h[electronic resource] |
| 260 |
_bNutrition and cancer _c2004 |
||
| 300 |
_a142-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDiet _xstandards |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIncidence |
| 650 | 0 | 4 | _aLongitudinal Studies |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNeoplasms _xepidemiology |
| 650 | 0 | 4 |
_aNetherlands _xepidemiology |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aProportional Hazards Models |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aBueno-de-Mesquita, H Bas | |
| 700 | 1 | _aFeskens, Edith J M | |
| 700 | 1 | _aStreppel, Martinette T | |
| 700 | 1 | _aKok, Frans J | |
| 700 | 1 | _aKromhout, Daan | |
| 773 | 0 |
_tNutrition and cancer _gvol. 48 _gno. 2 _gp. 142-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1207/s15327914nc4802_3 _zAvailable from publisher's website |
| 999 |
_c14935682 _d14935682 |
||