| 000 | 01452 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514192743.0 | ||
| 264 | 0 | _c20040902 | |
| 008 | 200409s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-67.6.1138 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aZurera-Cosano, G | |
| 245 | 0 | 0 |
_aPerformance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditions. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJun 2004 |
||
| 300 |
_a1138-45 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aEnterotoxins _xbiosynthesis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOxygen _xmetabolism |
| 650 | 0 | 4 | _aPredictive Value of Tests |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aStaphylococcal Food Poisoning _xetiology |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xgrowth & development |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aCastillejo-Rodríguez, A M | |
| 700 | 1 | _aGarcía-Gimeno, R M | |
| 700 | 1 | _aRincón-León, F | |
| 773 | 0 |
_tJournal of food protection _gvol. 67 _gno. 6 _gp. 1138-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-67.6.1138 _zAvailable from publisher's website |
| 999 |
_c14927385 _d14927385 |
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