| 000 | 01485 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514192730.0 | ||
| 264 | 0 | _c20050112 | |
| 008 | 200501s 0 0 eng d | ||
| 022 | _a1615-9853 | ||
| 024 | 7 |
_a10.1002/pmic.200300729 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrisiriroj, Arunee | |
| 245 | 0 | 0 |
_aProteomics characterization of different bran proteins between aromatic and nonaromatic rice (Oryza sativa L. ssp. indica). _h[electronic resource] |
| 260 |
_bProteomics _cJul 2004 |
||
| 300 |
_a2047-57 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_a2-Propanol _xchemistry |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Two-Dimensional |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aImage Processing, Computer-Assisted |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aOryza _xmetabolism |
| 650 | 0 | 4 |
_aPeptides _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 | _aProlamins |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Structure, Tertiary |
| 650 | 0 | 4 |
_aProteomics _xmethods |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aSulfur _xchemistry |
| 700 | 1 | _aJeyachok, Narumon | |
| 700 | 1 | _aChen, Shui-Tein | |
| 773 | 0 |
_tProteomics _gvol. 4 _gno. 7 _gp. 2047-57 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/pmic.200300729 _zAvailable from publisher's website |
| 999 |
_c14926631 _d14926631 |
||