000 01308 a2200313 4500
005 20250514192117.0
264 0 _c20050118
008 200501s 0 0 eng d
022 _a1570-0232
024 7 _a10.1016/j.jchromb.2004.04.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSchlatterer, B
245 0 0 _aImproved purification of beta-lactoglobulin from acid whey by means of ceramic hydroxyapatite chromatography with sodium fluoride as a displacer.
_h[electronic resource]
260 _bJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
_cAug 2004
300 _a223-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, Liquid
_xmethods
650 0 4 _aDurapatite
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aLactoglobulins
_xanalysis
650 0 4 _aMilk Proteins
_xchemistry
650 0 4 _aSodium Fluoride
_xchemistry
650 0 4 _aSpectrophotometry, Ultraviolet
650 0 4 _aWhey Proteins
700 1 _aBaeker, R
700 1 _aSchlatterer, K
773 0 _tJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
_gvol. 807
_gno. 2
_gp. 223-8
856 4 0 _uhttps://doi.org/10.1016/j.jchromb.2004.04.013
_zAvailable from publisher's website
999 _c14909054
_d14909054