| 000 | 01072 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250514192011.0 | ||
| 264 | 0 | _c20040806 | |
| 008 | 200408s 0 0 eng d | ||
| 022 | _a0007-0920 | ||
| 024 | 7 |
_a10.1038/sj.bjc.6601918 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIzzo, A A | |
| 245 | 0 | 0 |
_aEating garlic and onion: a matter of life or death. _h[electronic resource] |
| 260 |
_bBritish journal of cancer _cJul 2004 |
||
| 300 |
_a194 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aCell Cycle |
| 650 | 0 | 4 | _aChemoprevention |
| 650 | 0 | 4 | _aClinical Trials as Topic |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGarlic _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNeoplasms _xprevention & control |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 |
_aSulfur Compounds _xpharmacology |
| 700 | 1 | _aCapasso, R | |
| 700 | 1 | _aCapasso, F | |
| 773 | 0 |
_tBritish journal of cancer _gvol. 91 _gno. 1 _gp. 194 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.bjc.6601918 _zAvailable from publisher's website |
| 999 |
_c14905613 _d14905613 |
||