| 000 | 01726 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250514191508.0 | ||
| 264 | 0 | _c20040720 | |
| 008 | 200407s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 024 | 7 |
_a10.1079/bjn20041146 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarmen Ramirez-Tortosa, M | |
| 245 | 0 | 0 |
_aOxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cJun 2004 |
||
| 300 |
_a943-50 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aAging _xphysiology |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aDNA Damage _xphysiology |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aEnergy Metabolism _xphysiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aOxidative Stress _xphysiology |
| 650 | 0 | 4 |
_aPhenols _xadministration & dosage |
| 650 | 0 | 4 |
_aVitamin A _xanalysis |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xanalysis |
| 650 | 0 | 4 |
_abeta Carotene _xanalysis |
| 700 | 1 | _aGarcía-Alonso, Javier | |
| 700 | 1 | _aLuisa Vidal-Guevara, M | |
| 700 | 1 | _aQuiles, José L | |
| 700 | 1 | _aJesús Periago, M | |
| 700 | 1 | _aLinde, Javier | |
| 700 | 1 | _aDolores Mesa, M | |
| 700 | 1 | _aRos, Gaspar | |
| 700 | 1 | _aAbellán, Pedro | |
| 700 | 1 | _aGil, Angel | |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 91 _gno. 6 _gp. 943-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/bjn20041146 _zAvailable from publisher's website |
| 999 |
_c14889758 _d14889758 |
||