000 | 01024 a2200277 4500 | ||
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005 | 20250511185530.0 | ||
264 | 0 | _c19930211 | |
008 | 199302s 0 0 eng d | ||
022 | _a0378-1097 | ||
024 | 7 |
_a10.1111/j.1574-6968.1992.tb14065.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBarnett, J A | |
245 | 0 | 0 |
_aSome controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effect. _h[electronic resource] |
260 |
_bFEMS microbiology letters _cDec 1992 |
||
300 |
_a371-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 | _aAerobiosis |
650 | 0 | 4 | _aAnaerobiosis |
650 | 0 | 4 | _aBiological Transport, Active |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 |
_aOligosaccharides _xmetabolism |
650 | 0 | 4 |
_aPyruvate Decarboxylase _xmetabolism |
650 | 0 | 4 |
_aYeasts _xmetabolism |
773 | 0 |
_tFEMS microbiology letters _gvol. 100 _gno. 1-3 _gp. 371-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1574-6968.1992.tb14065.x _zAvailable from publisher's website |
999 |
_c1484956 _d1484956 |