000 01024 a2200277 4500
005 20250511185530.0
264 0 _c19930211
008 199302s 0 0 eng d
022 _a0378-1097
024 7 _a10.1111/j.1574-6968.1992.tb14065.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBarnett, J A
245 0 0 _aSome controls on oligosaccharide utilization by yeasts: the physiological basis of the Kluyver effect.
_h[electronic resource]
260 _bFEMS microbiology letters
_cDec 1992
300 _a371-8 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAerobiosis
650 0 4 _aAnaerobiosis
650 0 4 _aBiological Transport, Active
650 0 4 _aKinetics
650 0 4 _aOligosaccharides
_xmetabolism
650 0 4 _aPyruvate Decarboxylase
_xmetabolism
650 0 4 _aYeasts
_xmetabolism
773 0 _tFEMS microbiology letters
_gvol. 100
_gno. 1-3
_gp. 371-8
856 4 0 _uhttps://doi.org/10.1111/j.1574-6968.1992.tb14065.x
_zAvailable from publisher's website
999 _c1484956
_d1484956