000 01394 a2200433 4500
005 20250514185413.0
264 0 _c20040713
008 200407s 0 0 eng d
022 _a0013-936X
024 7 _a10.1021/es034968h
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTomy, Gregg T
245 0 0 _aBiomagnification of alpha- and gamma-hexabromocyclododecane isomers in a Lake Ontario food web.
_h[electronic resource]
260 _bEnvironmental science & technology
_cApr 2004
300 _a2298-303 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aChromatography, Liquid
650 0 4 _aEnvironmental Monitoring
650 0 4 _aFishes
650 0 4 _aFood Chain
650 0 4 _aGreat Lakes Region
650 0 4 _aHydrocarbons, Brominated
_xanalysis
650 0 4 _aInvertebrates
650 0 4 _aIsomerism
650 0 4 _aLipids
_xanalysis
650 0 4 _aMass Spectrometry
650 0 4 _aTissue Distribution
650 0 4 _aZooplankton
700 1 _aBudakowski, Wes
700 1 _aHalldorson, Thor
700 1 _aWhittle, D Michael
700 1 _aKeir, Micahel J
700 1 _aMarvin, Chris
700 1 _aMacInnis, Gordia
700 1 _aAlaee, Mehran
773 0 _tEnvironmental science & technology
_gvol. 38
_gno. 8
_gp. 2298-303
856 4 0 _uhttps://doi.org/10.1021/es034968h
_zAvailable from publisher's website
999 _c14827451
_d14827451