| 000 | 01459 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250514185206.0 | ||
| 264 | 0 | _c20040819 | |
| 008 | 200408s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2003.10.003 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSumner, John | |
| 245 | 0 | 0 |
_aHave changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis? _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2004 |
||
| 300 |
_a199-205 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 |
_aCattle _xmicrobiology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHygiene |
| 650 | 0 | 4 | _aLegislation, Food |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aPoultry _xmicrobiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 |
_aSalmonella _xclassification |
| 650 | 0 | 4 |
_aSalmonella Infections _xepidemiology |
| 700 | 1 | _aRaven, Geoff | |
| 700 | 1 | _aGivney, Rod | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 92 _gno. 2 _gp. 199-205 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2003.10.003 _zAvailable from publisher's website |
| 999 |
_c14820737 _d14820737 |
||