| 000 | 01082 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511185403.0 | ||
| 264 | 0 | _c19930201 | |
| 008 | 199302s 0 0 eng d | ||
| 022 | _a0021-9665 | ||
| 024 | 7 |
_a10.1093/chromsci/30.11.433 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aRomero Rodriguez, M A | |
| 245 | 0 | 0 |
_aDetermination of vitamin C and organic acids in various fruits by HPLC. _h[electronic resource] |
| 260 |
_bJournal of chromatographic science _cNov 1992 |
||
| 300 |
_a433-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aCitrates _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMalates _xanalysis |
| 650 | 0 | 4 |
_aQuinic Acid _xanalysis |
| 700 | 1 | _aVazquez Oderiz, M L | |
| 700 | 1 | _aLopez Hernandez, J | |
| 700 | 1 | _aSimal Lozano, J | |
| 773 | 0 |
_tJournal of chromatographic science _gvol. 30 _gno. 11 _gp. 433-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/chromsci/30.11.433 _zAvailable from publisher's website |
| 999 |
_c1480612 _d1480612 |
||