000 01241 a2200397 4500
005 20250514184652.0
264 0 _c20040524
008 200405s 0 0 eng d
022 _a0378-4274
024 7 _a10.1016/j.toxlet.2003.12.031
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmith, R L
245 0 0 _aSafety evaluation of natural flavour complexes.
_h[electronic resource]
260 _bToxicology letters
_cApr 2004
300 _a197-207 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aBiological Factors
_xadverse effects
650 0 4 _aComplex Mixtures
_xadverse effects
650 0 4 _aElettaria
_xtoxicity
650 0 4 _aFlavoring Agents
_xadverse effects
650 0 4 _aHumans
650 0 4 _aPlant Oils
_xtoxicity
700 1 _aAdams, T B
700 1 _aCohen, S M
700 1 _aDoull, J
700 1 _aFeron, V J
700 1 _aGoodman, J I
700 1 _aHall, R L
700 1 _aMarnett, L J
700 1 _aPortoghese, P S
700 1 _aWaddell, W J
700 1 _aWagner, B M
773 0 _tToxicology letters
_gvol. 149
_gno. 1-3
_gp. 197-207
856 4 0 _uhttps://doi.org/10.1016/j.toxlet.2003.12.031
_zAvailable from publisher's website
999 _c14806071
_d14806071