000 | 01117 a2200337 4500 | ||
---|---|---|---|
005 | 20250511185400.0 | ||
264 | 0 | _c19930203 | |
008 | 199302s 0 0 eng d | ||
022 | _a0021-8812 | ||
024 | 7 |
_a10.2527/1992.70123665x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDeRouen, S M | |
245 | 0 | 0 |
_aTwo-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits. _h[electronic resource] |
260 |
_bJournal of animal science _cDec 1992 |
||
300 |
_a3665-76 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAdipose Tissue _xanatomy & histology |
650 | 0 | 4 | _aAnimal Feed |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCattle _xanatomy & histology |
650 | 0 | 4 | _aCrosses, Genetic |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMeat _xstandards |
650 | 0 | 4 |
_aMuscles _xanatomy & histology |
650 | 0 | 4 | _aRandom Allocation |
700 | 1 | _aFranke, D E | |
700 | 1 | _aBidner, T D | |
700 | 1 | _aBlouin, D C | |
773 | 0 |
_tJournal of animal science _gvol. 70 _gno. 12 _gp. 3665-76 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.2527/1992.70123665x _zAvailable from publisher's website |
999 |
_c1480493 _d1480493 |