000 01117 a2200337 4500
005 20250511185400.0
264 0 _c19930203
008 199302s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/1992.70123665x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDeRouen, S M
245 0 0 _aTwo-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits.
_h[electronic resource]
260 _bJournal of animal science
_cDec 1992
300 _a3665-76 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdipose Tissue
_xanatomy & histology
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aCattle
_xanatomy & histology
650 0 4 _aCrosses, Genetic
650 0 4 _aMale
650 0 4 _aMeat
_xstandards
650 0 4 _aMuscles
_xanatomy & histology
650 0 4 _aRandom Allocation
700 1 _aFranke, D E
700 1 _aBidner, T D
700 1 _aBlouin, D C
773 0 _tJournal of animal science
_gvol. 70
_gno. 12
_gp. 3665-76
856 4 0 _uhttps://doi.org/10.2527/1992.70123665x
_zAvailable from publisher's website
999 _c1480493
_d1480493